121. Leitfaden Safety of the Intended Functionality :
Author: Lars Schnieder und René S. Hosse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Computer engineering.,Engineering.,Motor vehicles-- Safety measures.,System safety.,Computer engineering.,Engineering.,Motor vehicles-- Safety measures.,System safety.,TECHNOLOGY & ENGINEERING-- Engineering (General)
Classification :
TL240
122. Making systems safer
Author: Chris Dale, Tom Anderson, editors
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: System safety, Congresses,Reliability (Engineering), Congresses,Industrial safety, Congresses,Industrial safety, Management, Congresses,Automatic control, Reliability, Congresses
Classification :
T
،
55
،.
A1
,
S225
،
2010
123. Making systems safer
Author: / Chris Dale, Tom Anderson, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: System safety--Congresses,Reliability (Engineering)--Congresses,Industrial safety--Congresses,Industrial safety--Management--Congresses,Automatic control--Reliability--Congresses
Classification :
T
,
55
,.
A1
,
S225
,
2010
124. Making systems safer
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: System safety ; Congresses. ; Reliability (Engineering) ; Congresses. ; Industrial safety ; Congresses. ; Industrial safety ; Management ; Congresses. ; Automatic control ; Reliability ; Congresses. ;
125. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food--Safety measures,Food handling.
Classification :
TX
,
537
,.
M39
,
2001
126. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
Classification :
TX537
.
M39
2001
127. #Making the most of HACCP
Author: #edited by Tony Mayes and Sara Mortimore
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Hazard Analysis and Critical Control Point )Food safety system( ،Food- Safety measures ،Food handling
Classification :
#
TX
،#.
M39
،#
2001
128. Making the most of HACCP: learning from other's experience ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
Classification :
TX
537
.
M39
2001
129. Making the most of HACCP: learning from others' experience
Author: edited by Tony Mayes and Sara Mortimore
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
Classification :
TX
537
.
M39
2001
130. Managing safety of heterogeneous systems
Author: / Yuri Ermoliev, Marek Makowski, Kurt Marti, editors
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Mathematical optimization,System safety,System safety, Decision making
Classification :
HB143
.
7
.
M35
2012
131. Managing safety of heterogeneous systems decisions under uncertainties and risks
Author: Yuri Ermoliev, Marek Makowski, Kurt Marti, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Mathematical optimization,، System safety,، System safety, Decision making
Classification :
HB
143
.
7
.
M35
2012
132. Manual on the application of the HACCP system in mycotoxin prevention and control
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AHazard Analysis and Critical Control Point )Food safety system(,$AMycotoxins,$AFood contamination,$AFeeds$BContamination
Classification :
TX
537
.
M36
2001
133. Manual on the application of the HACCP system in mycotoxin prevention and control
Author: FAO/IAEA Training and Reference Centre for Food and Pesticide Control
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,، Mycotoxins,، Food contamination,Contamination ، Feeds
Classification :
TX
537
.
M36
2001
134. Mathematical Reliability: An Expository Perspective
Author: edited by Refik Soyer, Thomas A. Mazzuchi, Nozer D. Singpurwalla.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Distribution (Probability theory).,Mathematics.,Operations research.,Statistics.,System safety.
135. Metal Fatigue
Author: by Les Pook.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Engineering design.,Engineering.,Materials.,Mechanical engineering.,System safety.
136. Microbiological Risk Assessment in food Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Microbiology.,Food industry and trade -- Quality Control.,Hazard Analysis and Critical Control Point(Food Safety System)
Classification :
QR
115
.
M4912002
137. Microbiological risk assessment in food processing
Author: edited by Martyn Brown and Mike Stringer
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M4918
2002
138. Microbiological risk assessment in food processing
Author: edited by Martyn Brown, Mike Stringer
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M491
2002
139. Microbiological risk assessment in food processing /
Author: edited by Martyn Brown and Mike Stringer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
140. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
